What is paella?

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delicious rice dish from Spain

A Delicious Dish With An Historical Flavour

Paella is a delicious rice dish from Spain that has become very popular and is now well known around the world. It originated as a peasants dish in the fields of a region called Valencia in eastern Spain and the Valencians prepared the dish with whatever ingredients they had at hand – rabbit, snails and vegetables. Today, Paella has spread to every region of Spain, using just about any kind of ingredient that goes well with rice! It is well known around the world and very popular as a dish because of it’s versatility.

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What our dishes are

Our Paella Dishes

how do we make it?

What Goes Into Your Paella?

We cook three different types of Paella – Mixed, Meat and Vegetarian. The Mixed Paella contains chicken, Spanish chorizo sausage as well as a range of shellfish including mussels, prawns, squid and calamari. Along with the meats and fish, red peppers, onions, paella rice, herbs, olive oil and tomatoes all go to complete the flavorsome dish! The Meat Paella contains all the same ingredients as the Mixed paella, but without the shellfish – instead, we add extra chicken and chorizo to give it a phenomenal taste!

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Ingredients

Fresh and Flavoursome!

We only ever use the freshest ingredients in our Paella to ensure that authentic Spanish flavor, and to keep well within the food hygiene and safety standards! We cook everything on site from start to finish, which provides your guests with not only fantastic food, but a visual display of the cooking process along with the wonderful aromas of Your Paella, making your event one to remember!

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